I’ve had a taste for double chocolate chip muffins for the past three months. I used to buy them at my town bagel shop. Then I felt guilty about the calories (and money), so I decided to bake my own. Simple Mills was the first almond flour-based mix I have ever tried. Instead of water, I used almond milk (another new item in my refrigerator). Then I added dark chocolate chips. These muffins have been my favorite breakfast and dessert treat.

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