Chocolate chocolate chip muffins in a container

I’ve had a taste for double chocolate chip muffins for the past three months. I used to buy them at my town bagel shop. Then I felt guilty about the calories (and money), so I decided to bake my own. Simple Mills was the first almond flour-based mix I have ever tried. Instead of water, I used almond milk (another new item in my refrigerator). Then I added dark chocolate chips. These muffins have been my favorite breakfast and dessert treat.


BovaryCee Signature

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with WordPress.com.

Up ↑

%d bloggers like this: