Happy Labor Day weekend everyone! I made this casserole two days ago, and I had to share it. I have always been a breakfast person. I need to eat as soon as I get up, so that I can enjoy my cup of coffee afterwards. With school starting this week, I needed a meal that I could quickly heat up before I went to work. I decided to try a new recipe for an egg casserole. This one has bacon (which I fell in love with again after visiting the Bacon Bar in NYC) and spinach. It turned out to be very tasty.
I did make a few changes: (1) I used Cheddar Cheese instead of Asiago and Monterey Jack cheeses; (2) instead of whole milk, I used 2%; and (3) I did added plum tomatoes instead of peppers and onions. Enjoy!