I decided today would be perfect for making black-eye peas. I know it’s tradition to make them and collard greens for New Year’s Day. However, I got caught up in relaxing and here we are. ??♀️ So today with my sous-chef Mozeley, I brought some “Good Luck” into my house.
I loved this song from the Miser Brothers in A Year Without Santa Claus! It’s one of my favorite Christmas-time songs. Just the beat alone brings back memories. We would watch all of the cartoons as a family. My parents even had their favorites. I miss the magic and happiness of the Christmases I enjoyed as a child. Even with my niece and nephew, it isn’t the same. It’s just different. For now, I’ll take this happy memory from the Miser Brothers.
I’m back home after a peaceful ride with my traditional Thanksgiving meal— fried turkey and sweet potato cheesecake! All prepared by my cousin who owns Jersey Jones BBQ and Catering. After a short (but long) work week, there is nothing better than having someone else prepare my Thanksgiving meal.
A New Year’s resolution is something that goes in one year and out the other. Author Unknown Starting my New Year’s off with the good luck of collard greens (soon to be sautéed with garlic and olive oil). I wanted to wish everyone a healthy and Happy New Year! May …